完全個室　まぐろぶつ盛り放題　まぐろ奉行とかに代官　新橋本店

―――― ★ We're prepared to take a loss!! Great deal ★ ――――

Book for 20 people and receive a complimentary bottle of your choice between Yamazaki and Hakushu!

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◆Appetizer◆ Hand-rolled sushi with fatty tuna and pickled radish

A playful, hand-rolled appetizer combining melt-in-your-mouth fatty tuna with crisp pickled radish.

Enjoy the contrast in aroma and texture, perfect for starting your meal.

◆Cold Dish◆ Seafood Salad with Bluefin Tuna, Salmon Roe, and Aromatic Vegetables - "Just Mix and It's Ready" ~Special Dashi Jelly~

This dish offers the joy of creating a finished product, combining bluefin tuna, salmon roe, and aromatic vegetables with a special dashi jelly.Mixing them together allows the flavors to blend and create a rich, complex taste.

◆Sashimi◆ Five different cuts of bluefin tuna

A luxurious five-piece assortment that lets you enjoy the unique characteristics of each cut, including lean meat, medium fatty tuna, and rare cuts.

This dish, a core item in the Takumi-en series, allows you to compare the differences in texture, fat content, and flavor.

◆Hot Dishes◆ Boiled Snow Crab Platter

We serve our seafood boiled on the shore to bring out the maximum flavor of the ingredients.

Enjoy its refined sweetness and delicate texture as it is.

◆Deep-fried food◆ Rare cutlet of bluefin tuna ~served with seaweed salt and fresh wasabi~

A luxurious cutlet made with rare-cooked bluefin tuna.

Enjoy the natural flavors of the ingredients enhanced with seaweed salt and real wasabi.

◆Grilled Dishes◆ Flavored charcoal-grilled bluefin tuna collar

A truly impressive dish: fatty tuna collar grilled over charcoal to perfection.

You can enjoy a crispy exterior and a melt-in-your-mouth texture on the inside.

◆Hot Pot Dishes◆ Bluefin Tuna and Green Onion Hot Pot ~Made with a golden broth of kelp and bonito~

This signature hot pot features generously sized pieces of bluefin tuna and thick leeks, all cooked in a golden broth infused with the umami of kelp and bonito.

The flavors of the ingredients blend together to create a deeply satisfying taste.

◆Finishing Dish◆ Rice porridge made with tuna broth or udon noodles

A blissful finale, finished with a broth infused with the concentrated flavor of tuna.

It's a perfect ending, allowing you to enjoy the lingering flavor down to the last drop.

◆Sweets◆ Today's sweets

We offer a daily selection of seasonal fruits, Japanese sweets, and homemade desserts.

This dish gently envelops the lingering impression of the course, making it the perfect finale.