完全個室　まぐろぶつ盛り放題　まぐろ奉行とかに代官　新橋本店

◆Appetizer◆ Hand-rolled fatty tuna

A playful hand-rolled appetizer that combines melting fatty tuna with crisp pickled radish.

Enjoy the contrast of aromas and textures that make this the perfect start to your meal.

◆Cold dish◆ A "just mix" seafood salad of bluefin tuna, salmon roe, and aromatic vegetables ~Special dashi jelly~

This is a fun dish to complete, made with bluefin tuna, salmon roe, and aromatic vegetables, all served with a special dashi jelly.By mixing them, the flavors come together, creating a rich, deep taste.

◆Sashimi◆ Assorted 5 kinds of tuna cuts

A luxurious five-item platter where you can enjoy the unique characteristics of each cut, including lean meat, medium fatty tuna, and rare cuts.

This dish is the core of Takumi-en, allowing you to compare the differences in texture, fat content, and flavor.

◆Hot dish◆ Boiled snow crab platter

The ingredients are boiled in the ocean to bring out the maximum flavor.

Enjoy the elegant sweetness and delicate texture of the flesh.

◆Fried Food◆ Genuine Tuna Rare Cutlet ~Served with Seaweed Salt and Wasabi~

A luxurious cutlet made with rare bluefin tuna.

The seaweed salt and real wasabi bring out the natural flavor of the ingredients.

◆Grilled food◆ Charcoal grilled tuna kama-toro

An impressive dish made with fatty kamatoro grilled to a fragrant charcoal fire.

The outside is fragrant and the inside is melt-in-your-mouth.

◆Hot Pot◆ Genuine Tuna and Negima Hot Pot ~Golden Broth of Kelp and Bonito~

A specialty hotpot made with large slices of bluefin tuna and thick spring onions, served in a golden broth with the delicious flavors of kelp and bonito.

The flavors of the ingredients blend together to create a rich, savory taste.

◆ Final dish ◆ Rice porridge with tuna broth or udon

A blissful final dish, finished with a broth that is packed with the delicious flavor of tuna.

It's a finish that you can enjoy until the last drop.

◆Sweets◆ Today's sweets

We offer seasonal fruits, Japanese sweets, homemade desserts, and more every day.

This is a final dish that gently wraps up the aftertaste of the course.